La Minuta Cafeteria
Last inspected: Feb 3, 2026
61
Score
La Minuta Cafeteria is a Café / Breakfast located at 17010 W Dixie Hwy Ste A, North Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Feb 18, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
41
Aug 14, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Aug 14, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Apr 24, 2024
Routine - Food
2 minor violations.
90
Apr 23, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Dec 1, 2023
Routine - Food
2 critical violations. 7 major violations. 5 minor violations.
29
Nov 7, 2022
Routine - Food
8 minor violations.
67
Violations — Feb 3, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at cook line not smooth and easily cleaned.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line with deep marks and not easily cleaned.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on slicer at prep area. Employee removed item.
40-06-5
Basic - Stored food not covered. Observed cooked pork belly and cooked beans beans at walk in cooler not covered.
08B-12-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken at reach in cooler stored in a non food grade to go bag.
14-31-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees at time of inspection without no certified manager present.
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants