La Monja Blanca Restaurant
Last inspected: Feb 2, 2026
35
Score
La Monja Blanca Restaurant is a restaurant located at 4186-4188 Lake Worth Rd, Palm Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Sep 9, 2025
Routine - Food
4 critical violations. 4 major violations.
37
Jun 13, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Feb 26, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
61
Sep 24, 2024
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
32
Jun 27, 2024
Routine - Food
2 critical violations. 7 major violations. 3 minor violations.
32
Nov 14, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Sep 13, 2023
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
14
Mar 31, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Violations — Feb 2, 2026 Inspection
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed scallions stored above open containers of cooked pork mix in reach in cooler.
08B-17-4
Basic - Current Hotel and Restaurant license not displayed. Expired license posted.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on in use kitchen prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food splatter around kitchen handwashing sink.
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored above containers of cooked ready to eat shrimp. Operator reorganized. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. refried beans (110F - Hot Holding) on kitchen stove top for less than 3 hours. Operator increased burner strength and began reheating to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket at triple sink 200ppm. Reviewed use of color scale on test strips with operator. Operator diluted solution, retesting at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-15-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. melon (48F - Cooling for 2 hours at 1:25, 48F at 2:00) in deep filled covered container at front counter reach in cooler. Operator removed covering to help increase rate of cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner not labeled at dining room trash can. Operator labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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