La Nueva Palmera
Last inspected: Mar 17, 2026
47
Score
La Nueva Palmera, located at 1927 W 60 St in Hialeah, FL, had a high-risk inspection on March 17, 2026, with a score of 47. This inspection identified three critical, one major, and four minor violations, including issues with food storage and dispensing equipment. While some violations were corrected on-site, the facility has a history of medium-risk inspections.
7
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Oct 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 1, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Dec 18, 2024
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
25
Jul 23, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
64
Nov 3, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 21, 2022
Routine - Food
1 major violation.
90
Violations — Mar 17, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed cup no handle inside flour container . Manager discarded container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Observed cooking oil containers stored on the floor at kitchen. Manager stored cooking oil six inches above the floor. **Corrected On-Site**
08B-38-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer on hallway by restroom no secured. **Repeat Violation**
08B-63-4
Basic - Working containers of food removed from original container not identified by common name. Flour containers no labeled. Operator labeled containers with name. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach chest freezer, raw beef ribs stored over bags containing cooked pork belly. Operator stored raw beef separated from cooked pork belly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under warmer light chicken stock (131F - Hot Holding). According to operator placed 45 minutes prior. Manager placed chicken stock on top of stove to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed treated faucet at kitchen , no vacuum breaker. **Repeat Violation**
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants