La Paisa
Last inspected: Oct 16, 2025
43
Score
La Paisa, located at 1021 S Dillard St in Winter Garden, FL, had a high-risk inspection on October 16, 2025, with a score of 43. This inspection identified one critical, three major, and eight minor violations. A repeat violation for using a bowl without a handle to dispense food from a flour container was noted, along with issues of equipment in poor repair and soiled floors.
8
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
May 20, 2025
Routine - Food
No violations found.
100
Dec 19, 2024
Food-Licensing Inspection
1 major violation. 7 minor violations.
64
Dec 18, 2024
Food-Licensing Inspection
1 major violation. 8 minor violations.
61
Mar 22, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
33
Sep 8, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
43
Jan 27, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Sep 9, 2022
Food-Licensing Inspection
1 major violation. 4 minor violations.
74
Violations — Oct 16, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. In flour container. **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Reach in cooler handle broken. Ice Machine at front counter.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor by white chest freezer soiled. Floor at front counter
36-73-4
Basic - Food stored on floor. Cases of water in walk in cooler. Operator removed **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Fan guards in walk in cooler. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Shelves in walk in cooler. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled.
36-27-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours operator reheated to 165F. Rice (119F - Hot Holding) **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with buckets and boxes
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, vegetable balls and mashed potatoes in walk in cooler. Operator date marked. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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