La Peruanita
Last inspected: Jan 23, 2026
12
Score
La Peruanita is a restaurant located at 16630 Ne 2 Ave, N Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
7
Major latest
16
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
4 critical violations. 7 major violations. 16 minor violations.
12
Aug 4, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Jan 7, 2025
Routine - Food
6 minor violations.
74
Sep 17, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Feb 29, 2024
Routine - Food
1 minor violation.
95
Oct 30, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 23, 2023
Routine - Food
No violations found.
100
Sep 27, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
14
Violations — Jan 23, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Observed thrills door reach in cooler with an ambient temperature of 50°F. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Heavy food debris under kitchen equipment. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 77°F, operator discarded it the water. **Corrected On-Site** **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen tilapia in standing water. Operator placed in reach in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
21-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt, sugar containers with no label. **Warning**
02D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
01D-01-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken, raw beef, raw fish, raw vegetables all mixed together in reach in freezer. **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (48F - Hot Holding); from more than 4 hours as per operator. Also shrimp (50F - Cold Holding); beef (47F - Cold Holding) less than 4 hours as per operator. **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels in chlorine sanitation solution at 300 ppm. Operator add water. **Corrective Action Taken** **Warning**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Manuel, Felix with more than 2 months of being hired. **Warning**
53B-01-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
31B-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in N Miami Beach