La Piccolina
Last inspected: Dec 9, 2025
37
Score
The most recent inspection for La Piccolina, located at 15502 Stoneybrook W Pkwy 118 in Winter Garden, FL, was conducted on December 9, 2025, and resulted in a high-risk score of 37. This inspection identified 3 critical, 4 major, and 3 minor violations, including issues with missing vacuum breakers and improper storage of raw animal food. La Piccolina has a historical pattern of high-risk scores across its five recorded inspections.
6
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
37
May 20, 2025
Routine - Food
1 critical violation. 4 major violations. 15 minor violations.
27
Nov 15, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
33
Jun 6, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Sep 11, 2023
Food-Licensing Inspection
1 major violation.
90
Aug 16, 2023
Food-Licensing Inspection
1 critical violation. 4 major violations. 6 minor violations.
33
Violations — Dec 9, 2025 Inspection
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next soup in walk in cooler. **Corrected On-Site**
08A-05-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up at back of stove. Side of walk in cooler door is soiled.
23-03-4
Basic - Unwashed lettuce stored with ready-to-eat food carrot cake in walk in cooler. **Corrected On-Site**
08B-17-4
High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink.
29-37-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.
16-37-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters.
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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