La Rubia Sazon
Last inspected: Mar 31, 2026
37
Score
La Rubia Sazon, located at 10615 Beach Blvd Ste 102 in Jacksonville, FL, had a high-risk inspection on March 31, 2026, with a score of 37. This inspection noted 3 critical, 4 major, and 3 minor violations, including issues with employee beverage storage and food stored on the floor. Some violations were corrected on-site during the inspection.
3
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
37
Dec 1, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
May 14, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Mar 31, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table near food. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee preparing food with watch on wrist
13-07-4
Basic - Food stored on floor. Container of dry seasoning stored on floor under counter. Moved by manager. **Corrected On-Site**
08B-38-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep beef in white reach in freezer
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (124F - Hot Holding), stored sitting on top of stove top. Manager stated was to be discarded yesterday but didn't yet. Inspector observed rice in pot hot holding in use. Manager stated was reheated today and left on stove for hot holding and will discard later. **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink. Moved by manager. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serve and offer under cooked eggs on menu and has no consumer advisory. Provided consumer advisory handout for operator to post and manager posted **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility not date marked. Manager stated was prep on Sunday
02C-02-5
Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Raw prep chicken stored over cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility and also cases supplies of to go containers stored as well **Warning**
51-22-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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