La Vaquita Bakery

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw shell eggs over mustard Raw pork over wine Raw bacon over cheese Operator stored products properly. Educated operator on proper storage. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked pork (46F - Cold Holding); raw ground beef (45F - Cold Holding); cheese (44F - Cold Holding); raw bacon (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to move products to reach in freezer. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot case: ham croquettes (109F - Hot Holding); papa rellenos (cooked potatoes) (110F - Hot Holding); chicken empanadas (98F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time stamp for remaining 3 hours. Time control procedure emailed to operator. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**