La Vina Aragon
Last inspected: Apr 2, 2026
39
Score
La Vina Aragon is a restaurant located at 8155 W 8 Ave, Hialeah, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Oct 3, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 28, 2025
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Aug 22, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Mar 5, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Mar 16, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Oct 26, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
61
Violations — Apr 2, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it.
40-06-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between the ceiling and wall, operator removed it.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soild.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Operator properly stored in chlorine sanitation solution of 100 ppm. **Corrected On-Site**
21-12-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitation solution of 0 ppm, located at the front line. Operator properly set up the 3CS. **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cabbage in walk in cooler, operator properly stored it. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentils soup (122F - Hot Holding); eggs tortillas (118F - Hot Holding) for less than 4 hours as per operator, located underneath of steam table. Operator placed on top of the stove to be reheat at 165°F. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels chlorine sanitation solution of 200 ppm located underneath of three compartment sink, operator add water, rechecked 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed lentils soup (122°F/119°F - Cooling) in covered and deep container, located in walk in cooler. Operator uncovered it. **Corrected On-Site**
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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