Labadie Bar Restaurant & Bakery
Last inspected: Nov 20, 2025
61
Score
Inspectors have visited Labadie Bar Restaurant & Bakery seven times, with records going back to 2022. Labadie Bar Restaurant & Bakery was last inspected on Nov 20, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “ceiling not smooth” is the issue that surfaces most often, recorded four times.
Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen turned off due to being in disrepair.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 signed employee health agreement, educated operator they are needed for each employee. Emailed a copy of the employee health reporting form. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken and container of cooked beef, operator stated made day prior. Educated operator on proper date marking. **Corrective Action Taken**
02C-02-5
Basic - Food stored on floor. Observed shell eggs stored on floor of kitchen. The operator stated they have been out of refrigeration for less than 2 hours at time of inspection and were relocated to a reach in cooler. Observed individual plastic single serve water bottles and soda stored on floor behind front counter. **Corrected On-Site**
08B-38-4
Basic - Men and Women's restroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to the operator to post in kitchen. **Corrected On-Site**
51-13-4
Basic - Single-service cups improperly stored on floor behind front counter.
25-05-4
61
Feb 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
82
Oct 24, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush in use on cook line.
14-14-4
Intermediate - Spray bottle containing toxic substance not labeled. On unlabeled spray bottle at front counter.
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Dead roaches on premises. Observed 1 dead roach on floor by water heater. Operator cleaned and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Observed torn gasket on black reach in cooler / freezer unit.
14-11-5
70
Mar 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
74
Nov 28, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed to go style shopping bag in direct contact with food items in 2 door stainless steel reach in cooler by kitchen entrance.
14-31-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 open bottles of water in kitchen.
12B-07-4
Basic - Food stored on floor. Observed bag of potatoes stored on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving unit as having food debris against wall near microwave.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in bulk rice bin
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple acoustic style ceiling tiles in kitchen.
36-37-5
67
Mar 21, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed can of pesticide stored above food in dry storage. Operator moved item for proper storage. **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with raw meat in reach in freezer by 3 compartment sink. **Repeat Violation**
14-31-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles near hood system in kitchen.
36-37-5
Basic - Dead roaches on premises. Observed 3 dead roaches on floor near water heater and mop sink. Operator cleaned and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Food stored on floor. Observed bag of potatoes stored on floor in kitchen.
08B-38-4
64
Dec 13, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed beef in grocery store type bags in reach in freezer. **Warning** - From follow-up inspection 2022-12-08: **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**
14-31-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles and gasket on reach in cooler soiled. Observed container of rice handles and lid soiled. **Warning** - From follow-up inspection 2022-12-08: **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style textured ceiling tile in kitchen above prep area near ceiling vent. **Warning** - From follow-up inspection 2022-12-08: **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep table lower shelves rusted. **Warning** - From follow-up inspection 2022-12-08: **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed faucet fall off sink in prep sink. **Warning** - From follow-up inspection 2022-12-08: Observed sink as still in disrepair. **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**
29-08-4
70
Frequently Asked Questions
When was Labadie Bar Restaurant & Bakery last inspected?
The most recent health inspection at Labadie Bar Restaurant & Bakery on file is from Nov 20, 2025. The public record contains seven inspections in total.
What is the most common violation at Labadie Bar Restaurant & Bakery?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Labadie Bar Restaurant & Bakery.
How does Labadie Bar Restaurant & Bakery compare to other restaurants in Fort Myers?
Labadie Bar Restaurant & Bakery most recently scored 61 out of 100, which is lower than the Fort Myers average of 80.
Has Labadie Bar Restaurant & Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Labadie Bar Restaurant & Bakery have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Labadie Bar Restaurant & Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Labadie Bar Restaurant & Bakery inspected?
Based on the inspection history on file, Labadie Bar Restaurant & Bakery is inspected around two times per year on average.
Nearby Restaurants