Laco
Last inspected: Mar 30, 2026
70
Score
Laco is a restaurant located at 10343 E County Hwy 30A, #116, Inlet Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 1, 2025
Routine - Food
1 minor violation.
95
Feb 5, 2025
Routine - Food
3 minor violations.
86
Sep 9, 2024
Routine - Food
4 minor violations.
82
Feb 6, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Feb 6, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Jul 20, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Jul 20, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Violations — Mar 30, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Pitcher with no handle stored in bin of rice. Employee discarded pitcher. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- beef 39F in standing water. Employee placed beef in walk in cooler. **Corrected On-Site**
06-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged Sheep's Head Fish 30F.
01B-13-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaged Sheep's Head Fish 30F. Chef stated they receive fresh fish, place fish in bag and vacuumed seal bag, then place in freezer. They remove fish from freezer and thaw in bag in walk in cooler with out a HACCP. See stop sale. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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