Lahaina Poke Co
Last inspected: Jan 21, 2026
67
Score
A recent inspection on January 21, 2026, at Lahaina Poke Co, located at 4300 S Us Hwy 1 Ste 205 in Jupiter, FL, resulted in a moderate risk score of 67. This inspection identified one critical, two major, and one minor violation, including a stop sale issued for improperly thawed, reduced oxygen packaged fish. Lahaina Poke Co has a history of moderate-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 26, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
May 12, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Jan 21, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler fully thawed raw salmon and raw tuna Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
06-09-1
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler fully thawed raw salmon and raw tuna Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
01B-13-4
Intermediate - Equipment drain line draining into handwash sink. Ice machine drain line installed to drain into hand washing sink, discussed with operator to remove drain line.
31A-10-4
Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer. **Repeat Violation**
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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