Lake Eustis Waterfront Grille
Last inspected: Mar 4, 2026
47
Score
The most recent inspection for Lake Eustis Waterfront Grille, located at 350 Lakeshore Dr in Eustis, FL, resulted in a high-risk score of 47. This inspection identified one critical violation, two major violations, and eight minor violations, including a repeat violation for mold-like substance in the ice machine. While this inspection indicated a higher risk level, the facility has a historical pattern of mostly low-risk inspections across its nine recorded evaluations.
9
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Sep 15, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
55
Nov 21, 2024
Complaint Full
1 major violation. 2 minor violations.
78
Mar 11, 2024
Complaint Partial
No violations found.
100
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Nov 30, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Apr 10, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Oct 20, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 4, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen. Vents at wait station.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen Fan guard in walk in cooler. **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers still on.
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen Reach in freezer at the end of cook line.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. **Repeat Violation**
29-49-6
High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf next to clean pots. Sanitizer on shelf next to bread. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with container. Operator removed. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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