Lakeside-Compass Group - Eurest Dining
Last inspected: Nov 4, 2025
61
Score
Lakeside-Compass Group - Eurest Dining, located at 4804 Deer Lake Dr, Jacksonville, FL, had its most recent inspection on November 4, 2025, which was categorized as moderate risk. This inspection resulted in two critical and two major violations. The facility's inspection history shows a pattern of mostly medium-risk findings over eight scored inspections.
7
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Jun 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler raw shell eggs stored over ready to eat foods. Manager removed and stored properly. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
29-49-6
74
Apr 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. Small metal scoop no handle in shredded cheese on front buffet line.
14-01-5
95
Jan 8, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone cheese (46F - Cold Holding); sliced American cheese (47F - Cold Holding) in flip top reach-in cooler at front service line. Operator stated cook had lid opened during breakfast rush. Operator had cook place cheese in chill blaster. Both cheese retemped at end of inspection at 40-41F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line and in prep area soiled/ stained.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at end of kitchen soiled/stained.
23-03-4
74
May 22, 2023
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
May 18, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink. There is a back flow device placed before splitter, one side hooked to chemical and non chemical side does not have back flow device.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Deli Turkey, Ham and Cooked chicken, Cut tomatoes at 49F-54F. Cooler has an ambient temperature of 49F. Chef placed ice bags on all TCS foods held in flip top cooler at entrance of kitchen. **Corrective Action Taken** **Warning**
03A-02-5
74
Nov 9, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried potatoes on cook line under heat lamp at 91F-102F. Chef discarded and made new potatoes. Reviewed time control with operator and will provide Time control plan to establishment. **Corrective Action Taken**
03B-01-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line to be deeply grooved.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep cart located in prep area of kitchen. Chef discarded removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket to be soiled.
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawer handles to be soiled near grill area on cook line.
23-24-4
70
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