Lamoraga
Last inspected: Apr 9, 2026
100
Score
Going back to 2022, Lamoraga has seven inspections in the public record. Inspectors last stopped by on Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.
Restaurants in Naples average 81, so Lamoraga is doing better than most peers. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Food-Licensing Inspection
No violations found.
100
Mar 21, 2025
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw calamari and fish cooked risotto. Operator removed raw calamari and fish to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At cook line; commercially processed reduced oxygen packaged two pounds of raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: cooked potatoes (70F - Hot Holding); homemade lemon butter sauce (58- hot holding). Per operator all items prepared and placed at cook line for 2 hours. Operator marked items for four hours and listed items on time as public health control form. **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean napkins and silverware near by bar area. Operator removed spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees at bar.
31B-04-4
Basic - At cook line; commercially processed reduced oxygen packaged two pounds of raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
06-09-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not inverted or protected near by ice machine. Operator stored ice buckets inverted. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable at prep area.
14-09-4
Basic - Dumpster rusted out with cracks.
33-12-4
Basic - Floor soiled with accumulation of debris at bar area.
36-73-4
Basic - Grease on the ground and pad around grease receptacle.
33-20-4
Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site**
25-06-4
30
Mar 12, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees training has expired. 8-13-2020. **Warning**
53B-05-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler observed packages of tuna, thawed but not opened per instructions **Warning**
06-09-1
Basic - Accumulation of debris on exterior of warewashing machine. Top has accumulated scale and debris **Warning**
16-21-4
70
Oct 11, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler observed raw squid over fingerling potatoes Operator rearranged products **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In walk in cooler, observed ground beef over whole muscle pork Operator rearranged products **Corrected On-Site**
08A-24-5
Intermediate - Handwash sink not accessible for employee use at all times. In dishwasher area, Hand washing sink blocked by broom and dustpan and ladder, linen bag etc. Operator moved items from sink **Corrected On-Site**
31A-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwasher ceiling, protective shroud missing
38-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Demi glace being thawed in standing water.
06-01-5
58
Jun 26, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
61
Mar 2, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, raw fish and calamari stored over onions
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At chef station near dishwasher area, raw shrimp over cheese and heavy cream.
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed importance of date marking shell stock tags, with operator
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature dishwasher, no test device
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dishwasher area. Employee replenished paper towels. 7-7-22 **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler several sauces, vegetables and seafood not date marked after 24 hours
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine has accumulated debris
16-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. 7-7-22 **Repeat Violation**
14-69-4
45
Jul 7, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Lamoraga last inspected?
The most recent health inspection at Lamoraga on file is from Apr 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Lamoraga?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Lamoraga.
How does Lamoraga compare to other restaurants in Naples?
Lamoraga most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Lamoraga's inspection record improved over time?
Results have been roughly steady. Inspections at Lamoraga have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lamoraga means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lamoraga inspected?
Based on the inspection history on file, Lamoraga is inspected around two times per year on average.
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