Lam's Garden
Last inspected: Mar 16, 2026
35
Score
Lam's Garden, located at 2505 E Colonial Dr in Orlando, FL, had a high-risk inspection on March 16, 2026, with a score of 35. This inspection identified two critical, two major, and eleven minor violations. The facility has a historical pattern of mostly high-risk inspections across its eleven scored visits.
10
Inspections
2
Critical latest
2
Major latest
11
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Oct 10, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Jan 2, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 13, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Apr 2, 2024
Routine - Food
1 major violation. 5 minor violations.
61
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Sep 5, 2023
Routine - Food
1 major violation. 4 minor violations.
67
Jun 19, 2023
Complaint Full
4 critical violations. 1 major violation. 9 minor violations.
9
Jan 18, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
22
Oct 21, 2022
Routine - Food
1 critical violation. 3 minor violations.
64
Violations — Mar 16, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Plastic containers with no handle used to scoop flour and dim sum station. Operator removed **Corrected On-Site**
14-01-5
Basic - Floor soiled/has accumulation of debris. Under equipment at cook line
36-73-4
Basic - Food being prepared outside. Operator curing fish at room temperature 78F outside dry storage area. Per operator less than 1 hour. Operator placed fish inside cooler for temperature recovery **Corrected On-Site**
08B-32-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. At dim sum prep station. Operator removed **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler at dim sum station
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to dish area
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at dim sum station.
29-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Steak skewers over fried rice. Operator removed rice **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice at 128F per operator 1 hour. Operator reheated to 178F **Corrected On-Site**
03B-01-6
Intermediate - Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Curing fish at room temperature outside at dry storage area. Per operator he will not continue to cure fish at room temperature **Corrective Action Taken**
03G-41-2
Intermediate - No soap provided at handwash sink. Hand wash sink at dim sum station. Operator added soup **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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