Landy's Restaurant
Last inspected: Nov 13, 2025
67
Score
Going back to 2022, Landy's Restaurant has 18 inspections in the public record. Landy's Restaurant was last inspected on Nov 13, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.
“Bowl or other container with no handle used to dispense food” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 78, which Landy's Restaurant's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
18
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 13, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry. Oper changed bucket of sanitizer and retested at 100 ppm chlorine sanitizer.
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled at prep kitchen sink. Operator corrected above issues to meet inspection standards. Repeat 9-15-25 **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic no handle container used as scoops in rice and flour. Operator corrected above issues to meet inspection standards.
14-01-5
Basic - Food stored on floor. Oil jugs stored on floor by ice machine. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
67
Sep 16, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at sauté station at cooks line and mop sink. **Warning** - From follow-up inspection 2025-09-16: Observed vacuum breakers still need to be installed. **Time Extended**
29-34-4
86
Sep 15, 2025
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter at wait station by kitchen entrance on counter next to napkins and clean silverware. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at sauté station at cooks line and mop sink. **Warning**
29-34-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent activity droppings at following loc throughout restaurant: 13 droppings in back corner or dry storage area on floor and 5 on boxes and cases. 21 droppings on shelves in liquor store room. 12 on floor in liquor store room 10 on top of dishwasher machine. Observed operator and staff activity cleaning all observed droppings **Corrective Action Taken** **Warning**
35A-04-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical unlabeled chemical spray bottle at dishwasher area. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic containers use as scoops in rice. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured at inside and outside bar and liquor store room. **Warning**
51-11-4
Basic - In-use ice bucket for ice machine located outside not stored in a protected manner between uses. Ice bucket not inverted or protected. **Warning**
10-13-5
50
Apr 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
14-69-4
95
Apr 3, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects found. Observed 15 small flying insects in and around bus tub of dirty dishes under. 3 compartment sink at bar area. Observed 2 small flying insects land on outside of garnish holder at bar. None landing on food or bar wear at time of inspection. **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked raw raw fish and beef over cooked prime rib in walk-in cooler at end of cooks line. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
08A-05-6
Basic - Food stored on floor. Observed raw burger 3 tubs of sauces stored on floor in walk-in cooler at end of cooks line. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
67
Mar 17, 2025
Routine - Food
No violations found.
100
Jan 13, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record. **Warning** - From follow-up inspection 2024-11-13: Operator had extensive damage to building due to hurricane Helena and Milton operator has repaired damage and managed to reopen, but was unable to complete review process. Due to hurricane complications violation has been time extended 60 days. **Time Extended** - From follow-up inspection 2025-01-13: Observed operator has submitted package to plan review department. Plan reviewer Jaron Brown is working with them to complete information need for final approval. HQ-25-3829 322749 2nd time **Time Extended**
51-14-7
90
Nov 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record. **Warning** - From follow-up inspection 2024-11-13: Operator had extensive damage to building due to hurricane Helena and Milton operator has repaired damage and managed to reopen, but was unable to complete review process. Due to hurricane complications violation has been time extended 60 days. **Time Extended**
51-14-7
90
Aug 14, 2024
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at saute station raw chicken over clams. **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at saute station scampi sauce made with butter and fresh chopped garlic at 70F cold holding. Observed employee voluntarily disposed of scampi sauce. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at saute station scampi sauce made with butter and fresh chopped garlic at 70F cold holding. Observed employee voluntarily disposed of scampi sauce. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record. **Warning**
51-14-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared stuffed fish, cooked beef, and cooked potatoes prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. **Warning**
02C-02-5
47
Oct 24, 2023
Routine - Food
No violations found.
100
Oct 5, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-10-05: Observed Walk-in cooler shelves rusted **Time Extended**
14-17-4
95
Oct 3, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed outside ice machine is not protected or covered with debris getting into ice at edge of ice machine door cover. Establishment is having roof repaired and instilling new roof over area. **Warning**
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stuffed shrimp, cooked beef, sauces prepared onsite more then 24 hours prior as per employee statement not date marked. **Warning**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. **Warning**
12B-07-4
Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine is not protected or covered as establishment is having roof repaired. **Warning**
08B-62-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
67
Aug 23, 2023
Complaint Full
No violations found.
100
Aug 22, 2023
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Presence of insects, rodents, or other pests. Observed 15 small ants walking up walk next to seat at corner of bar. **Warning**
35A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open at end of cooks line soiled. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage, fresh chopped garlic, and dice tomatoes at saute station prepared onsite more then 24 hours prior as per employee statement not date marked.Observed in cooks line Walk-in cooler onsite cooked beef, bacon wrapped chicken, twice baked potatoes, pasta, stuffed shrimp, and cut lobsters all items prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 7-6-23 **Repeat Violation** **Warning**
02C-02-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead small dead rodent in glue trap under reach-in-freezer at prep kitchen area. Observed operator remove glue trap and clean area. **Corrected On-Site** **Warning**
35A-06-4
Basic - Dead roaches on premises. Observed 1 dead roach at front bar area by carbon dioxide tank. Observed 8 dead roaches on glue trap under reach-in-freezer at prep kitchen area. Observed operator remove all dead roaches and glue traps and clean area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked tile in front of stove at cooks line. Repeat 7-6-23 **Repeat Violation** **Warning**
36-17-5
Basic - Hole in or other damage to wall. Observed hole in wall behind dishwasher. **Warning**
36-24-5
Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed scallop shells in tub at end of cooks line. **Warning**
25-34-4
55
Jul 6, 2023
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Repeat 3-29-23 **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Observed employee properly mark ribs.
02C-02-5
Basic - Floor tiles missing and/or in disrepair in front of stove at cooks line.
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container of water 71F at sautee station.
10-07-4
74
May 30, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up in bus tub at dishwasher arae. **Warning** - From follow-up inspection 2023-05-30: Silverware/utensils stored upright with the food-contact surface up in bus tub at dishwasher area **Time Extended**
24-18-4
Basic - - From initial inspection : Basic - Multiple Cutting board have cut marks and are no longer cleanable. Repeat 9-15-22 **Repeat Violation** **Warning** - From follow-up inspection 2023-05-30: Multiple Cutting board have cut marks and are no longer cleanable. **Time Extended**
14-09-4
90
Mar 29, 2023
Routine - Food
4 critical violations. 6 major violations. 12 minor violations.
View 22 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over open boxes of citrus in Walk-in cooler. **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over pan of rice in tall cooler at cooks line. Observed raw beef over cheese in grill station cooler draws. Observed employee move items for proper storage. Repeat 9-15-22 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 on counter next to slicer. Observed bottles of soap stored next to fry oil on bottom shelf of counter next to stove. **Warning**
41-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp **Warning**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting multiple cutting boards in kitchen soiled, mechanical chopper with old food debris, can opener soiled with food debris, and wall mounted fry cutter soiled. Repeat 9-15-22 **Repeat Violation** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator employee health agreement. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at bar. **Warning**
31B-03-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager on duty Chris Medina has been hired for more then 30 day as per his statement and does not have Food Service Manager Certification. **Warning**
53A-04-6
Basic - Accumulation of debris on exterior of warewashing machine. Re 9-15-22 **Repeat Violation** **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic no handle container use as scoop in rice bin. Repeat 9-15-22. Observed operator remove plastic container. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover in prep Walk-in cooler have buildup of dust. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counter at cooks line. Observed operator remove beverage **Corrected On-Site** **Warning**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed bottom shelf of built in wall unit in dry storage used for food storage are not 6 inches off floor. **Warning**
08B-47-4
Basic - Food stored on floor. Observed large plastic containers of hand cut fries on floor in prep Walk-in cooler and container of sauce on floor in cooks line Walk-in cooler. **Warning**
08B-38-4
Basic - Multiple Cutting board have cut marks and are no longer cleanable. Repeat 9-15-22 **Repeat Violation** **Warning**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area behind soda nozzle on soda machine at wait staff area has mold-like substance. Repeat 9-15-22 **Repeat Violation** **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach-in cooler at stove area. Observed operator remove beverage **Corrected On-Site** **Warning**
12B-13-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket store on counter at prep area. Observed operator move sanitizer bucket for proper storage. Repeat 9-15-22. **Corrected On-Site** **Repeat Violation** **Warning**
21-44-1
Basic - Silverware/utensils stored upright with the food-contact surface up in bus tub at dishwasher arae. **Warning**
24-18-4
17
Sep 15, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed made in house feta greek dressing date marked 8-24 and sour cream horseradish date marked 8-20. Observed operator voluntarily dispose of items.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed made in house feta greek dressing date marked 8-24 and sour cream horseradish date marked 8-20. Observed operator voluntarily dispose of items. **Corrected On-Site**
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken raw fish in reach-in cooler at sauté station. Observed operator move chicken to bottom shelf **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed can opener, large mechanical chopper, and cutting boards near sauté station soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep kitchen. Observed operator replace paper towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic containers used as scoops in flour and rice bins. Observed operator remove plastic containers from bins. **Corrected On-Site**
14-01-5
Basic - Cutting board at sauté area has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance behind nozzles of soda machine at wait station.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter at cooks line. Observed operator move bucket to lower location away from food and equipment. **Corrected On-Site**
21-44-1
41
Frequently Asked Questions
When was Landy's Restaurant last inspected?
The most recent health inspection at Landy's Restaurant on file is from Nov 13, 2025. The public record contains 18 inspections in total.
What is the most common violation at Landy's Restaurant?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Landy's Restaurant.
How does Landy's Restaurant compare to other restaurants in Englewood?
Landy's Restaurant most recently scored 67 out of 100, which is lower than the Englewood average of 78.
Has Landy's Restaurant's inspection record improved over time?
No. Recent inspections at Landy's Restaurant have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Landy's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Landy's Restaurant inspected?
Based on the inspection history on file, Landy's Restaurant is inspected around six times per year on average.
Nearby Restaurants