Laqunita Inn & Suites #7706

3100 N University Dr, Coral Springs, FL 33065
American
Last inspected: Aug 22, 2025
90
Score
Low Risk

Inspectors have visited Laqunita Inn & Suites #7706 seven times, with records going back to 2022. The latest inspection on file is from Aug 22, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

“Single-service articles not stored inverted or protected” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Coral Springs average 77, so Laqunita Inn & Suites #7706 is doing better than most peers. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 22, 2025
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Oct 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen uncovered. Operator covered **Corrected On-Site**
25-06-4
95
Oct 13, 2023
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In buffet MINI FRIDGE - yogurt (52F - Cold Holding); individual butters (48F - Cold Holding); individual cream cheese (46F - Cold Holding). Per employee out of temperature more than 4 hrs. and items not pulled, prepared, or portioned today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buffet MINI FRIDGE - yogurt (52F - Cold Holding); individual butters (48F - Cold Holding); individual cream cheese (46F - Cold Holding). Per employee out of temperature more than 4 hrs. and items not pulled, prepared, or portioned today. See stop sale. Do not use unit until temperature can be maintained at 41F or below. **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle under triple sink. Employee labeled as cleaner. **Corrected On-Site** **Warning**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Mini fridge at buffet missing ambient thermometer.
05-09-4
52
Mar 31, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -Observed apples not wrapped. **Corrected On-Site**
08B-15-4
Basic - Single-service articles not stored inverted or protected from contamination. -Observed coffee filters not stored protected from contamination. **Corrected On-Site**
25-06-4
Basic - Single-service articles improperly stored. -Observed take out cups stored on storage floor. **Corrected On-Site**
25-05-4
67
Feb 21, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site**
11-27-4
Basic - Single-service articles not stored inverted or protected from contamination. -Observed coffee filters stored on machine not protected from contamination.
25-06-4
86
Nov 10, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at dishwashing area.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed towels stored in handwash sink in kitchen. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. -Observed various food items stored on kitchen floor.
08B-38-4
78

Frequently Asked Questions

When was Laqunita Inn & Suites #7706 last inspected?

The most recent health inspection at Laqunita Inn & Suites #7706 on file is from Aug 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Laqunita Inn & Suites #7706?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited three times, more than any other issue at Laqunita Inn & Suites #7706.

How does Laqunita Inn & Suites #7706 compare to other restaurants in Coral Springs?

Laqunita Inn & Suites #7706 most recently scored 90 out of 100, which is higher than the Coral Springs average of 77.

Has Laqunita Inn & Suites #7706's inspection record improved over time?

Yes. Recent inspections at Laqunita Inn & Suites #7706 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Laqunita Inn & Suites #7706 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Laqunita Inn & Suites #7706 inspected?

Based on the inspection history on file, Laqunita Inn & Suites #7706 is inspected around three times per year on average.