Largo Pizza
Last inspected: Nov 7, 2025
37
Score
Largo Pizza is a Pizza located at 11411 Starkey Dr #5, Largo, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
37
Feb 18, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
32
Aug 20, 2024
Routine - Food
3 major violations. 8 minor violations.
50
Jan 26, 2024
Routine - Food
3 major violations. 4 minor violations.
61
Nov 27, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Jun 7, 2023
Routine - Food
4 critical violations. 1 major violation. 13 minor violations.
9
Feb 6, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Nov 7, 2025 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf with prepped customer food in walk in cooler
08B-49-4
Basic - Food stored on floor. Bag of flour on floor next to mixer, relocated **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Pizza boxes on floor at rear of kitchen, relocated **Corrected On-Site**
25-05-4
High Priority - Container of medicine improperly stored. Pill containers on shelf over slicer, removed **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in walk in cooler, order corrected **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark, held less than 4 hours
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures provided to operator
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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