Larry's Giant Subs of Fernandina

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on back prep table. Employee removed. **Corrected On-Site** **Repeat Violation**

Basic - Food stored on floor. At front counter near handwash sink, case of plastic water bottles on floor. Operator moved after to shelf. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers soiled/torn. **Repeat Violation**

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, boxes of unwashed tomatoes, cucumbers and green peppers stored over ready to eat salads. Employee moved all unwashed produce to bottom shelf. **Corrected On-Site**

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in back kitchen on floor near three compartment sink. Operator moved bucket to shelf. **Corrected On-Site**

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating, preparing food for customers with expired license. License expired June 1 2025. **Admin Complaint**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler in back kitchen, grilled chicken (51F - Cold Holding); provolone (50F - Cold Holding); hotdogs (51F - Cold Holding); whole turkey (56F-58F - Cold Holding); boiled egg (50F - Cold Holding); tzatziki sauce (52F - Cold Holding); cooked onion (51F - Cold Holding). All Time/Temperature control for safety foods has been in cooler since yesterday. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler in back kitchen, grilled chicken (51F - Cold Holding); provolone (50F - Cold Holding); hotdogs (51F - Cold Holding); whole turkey (56F-58F - Cold Holding); boiled egg (50F - Cold Holding); tzatziki sauce (52F - Cold Holding); cooked onion (51F - Cold Holding). All Time/Temperature control for safety foods has been in cooler since yesterday. Interior of fan unit has build up of ice and fans are not running. See stop sale. **Warning**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Stand up reach in cooler in back kitchen ambient thermometer reading 33F , actual ambient air 59F. Also, walk-in cooler ambient thermometer reading -40F. , actual ambient air 39F.

Intermediate - No soap provided at handwash sink. No soap at handwash sink in back kitchen. Operator got new soap for sink. **Corrected On-Site**