Las Brisas Coffee & Bakery
Last inspected: Feb 4, 2026
25
Score
Las Brisas Coffee & Bakery, located at 18190 W Dixie Hwy in North Miami Beach, Florida, had a high-risk inspection on February 4, 2026, with a score of 25. The inspection identified 3 critical, 7 major, and 5 minor violations. Previous inspections at this establishment have also resulted in high-risk classifications.
6
Inspections
3
Critical latest
7
Major latest
5
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
3 critical violations. 7 major violations. 5 minor violations.
25
Nov 4, 2025
Routine - Food
2 critical violations. 8 major violations. 9 minor violations.
21
Aug 27, 2024
Routine - Food
4 major violations. 5 minor violations.
52
Nov 20, 2023
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
39
Feb 3, 2023
Food-Licensing Inspection
3 minor violations.
86
Aug 26, 2022
Routine - Food
3 minor violations.
86
Violations — Feb 4, 2026 Inspection
Intermediate - Observed establishment now using digital menu with no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator to print and post. **Warning**
02B-02-5
Basic - Commercially processed reduced oxygen packaged raw fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - In-use tongs stored on stove door handle between uses. **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Observed Wall behind 3 compartment sink soiled black buildup. **Warning**
36-27-5
High Priority - Observed Employee began working with food after touching phone without first washing hands. **Warning**
12A-16-4
High Priority - Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/24. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Observed raw beef stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Observed employee filling up pitcher on of water from hand washing sink behind front counter being counter. Advised manager that Handwash sink can not be used for any purposes other than handwashing. **Warning**
31A-11-4
Intermediate - Observed establishment offering prosciutto. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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