Las Carnitas Express
Last inspected: Mar 26, 2026
64
Score
Across the available record, Las Carnitas Express has 10 inspections on file, the first dated 2022. The most recent report on file is from Mar 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “chlorine sanitizer not at proper minimum strength” has been the most frequent reason, cited three times.
Restaurants in Fort Lauderdale average 80, so Las Carnitas Express trails the local norm. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm. **Corrected On-Site**
22-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed both handwashing sinks with metal pots and pans in the. Operator removed all items from handwashing sinks. **Corrected On-Site**
31A-11-4
Basic - Ice buildup in reach-in freezer by the cook line.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. **Corrected On-Site**
21-04-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Opened employee Pepsi bottle in a cold holding unit by the cook line with food to be served to customers. Operator disposed of employees drink. **Corrected On-Site**
12B-13-4
64
Nov 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in Atosa holding unit by cook line. **Warning** - From follow-up inspection 2025-11-06: Time extended until next routine inspection. **Time Extended**
05-09-4
95
Nov 4, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed line wedger with heavy build up. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, shredded chicken, black beans, chicken soup, all prepared more than 24 hours prior, no date marks. **Warning**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank for soda system, not secured. **Warning**
51-11-4
Basic - Equipment in poor repair. Observed two (2) upright coolers in rear kitchen at 43F. Request service. **Warning**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in Atosa holding unit by cook line. **Warning**
05-09-4
70
Dec 5, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
61
Aug 8, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed male food service employees with no hair restraints.
13-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
05-09-4
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. **Repeat Violation**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 4 employee drinks on prep table. Operator relocated to bottom shelf. **Corrected On-Site**
12B-07-4
78
Feb 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets.
23-24-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler, no ambient thermometer.
05-09-4
90
Nov 27, 2023
Routine - Food
No violations found.
100
Nov 21, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine concentration at 0 ppm. Operator corrected to 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Observed cutting board at salad station deeply stained. **Repeat Violation** **Warning**
22-02-4
Basic - Dead roaches on premises. Observed behind hot holding cabinet. Operator states her pest control is behind schedule. Operator called pest control for treatment tonight. **Corrective Action Taken** **Warning**
35A-03-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed clean utensils stored service side up in containers. Operator corrected. **Corrected On-Site** **Warning**
10-04-5
Basic - Ripped/worn tin foil used as shelf cover on prep table. **Repeat Violation** **Warning**
14-20-4
67
Apr 11, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose by hand sink. **Repeat Violation**
29-34-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added solution. Chlorine 100ppm. **Corrected On-Site**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fountain soda nozzles. Operator cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Ripped/worn tin foil used as shelf cover. Operator replaced during inspection. **Corrected On-Site**
14-20-4
Basic - Stored food not covered. Chest freezer - sausage and raw bacon. Operator properly covered. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator set up solution properly. **Corrected On-Site**
21-12-4
50
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Las Carnitas Express last inspected?
The most recent health inspection at Las Carnitas Express on file is from Mar 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Las Carnitas Express?
Across the inspection record, “chlorine sanitizer not at proper minimum strength” has been cited three times, more than any other issue at Las Carnitas Express.
How does Las Carnitas Express compare to other restaurants in Fort Lauderdale?
Las Carnitas Express most recently scored 64 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Las Carnitas Express' inspection record improved over time?
Results have been roughly steady. Inspections at Las Carnitas Express have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Las Carnitas Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Las Carnitas Express inspected?
Based on the inspection history on file, Las Carnitas Express is inspected around three times per year on average.
Nearby Restaurants