Las Micheladas Mexican & Seafood
Last inspected: Feb 10, 2026
18
Score
Las Micheladas Mexican & Seafood, located at 12210 N Us 27 in Ocala, FL, underwent a high-risk inspection on February 10, 2026. The inspection identified 6 critical, 5 major, and 6 minor violations. Notably, an employee beverage container was found on a food preparation table and corrected on-site, while greasy hood vents above the cook line were noted as a repeat violation.
8
Inspections
6
Critical latest
5
Major latest
6
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
6 critical violations. 5 major violations. 6 minor violations.
18
Sep 19, 2025
Routine - Food
6 critical violations. 4 major violations. 12 minor violations.
15
Apr 21, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Jul 31, 2024
Routine - Food
No violations found.
100
Mar 25, 2024
Routine - Food
2 major violations. 4 minor violations.
64
Sep 25, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Apr 10, 2023
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
32
Dec 12, 2022
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
30
Violations — Feb 10, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line fryer. Manager removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored in reach-in cooler across from back door.
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster behind building.
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach-in cooler across from cook line.
14-33-4
Basic - Soiled floors/carpeting. Floor beneath cook line fryer and grill greasy. **Repeat Violation**
36-10-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling food in reach-in cooler. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-16-4
High Priority - Nonfood-grade bags used in direct contact with food. Yellow rice in steam table stored in to go bag. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked bacon in reach-in cooler across from back door. Manager moved bacon to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed seven rodent droppings on floor in shed where there is a reach-in cooler with food items and a freezer chest with food items. Shed is located behind restaurant. Observed nine rodent droppings in reach-in freezer located in shed behind the restaurant, reach-in freezer is currently not in use. **Repeat Violation** **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in front counter reach-in cooler: tres leches (49F - Cold Holding); flan (48F - Cold Holding). Manager stated items stored in cooler overnight. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: tres leches (49F - Cold Holding); flan (48F - Cold Holding). Manager stated items stored in cooler overnight.
03A-02-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment uses raw oysters, only tags available are from current batch of oysters.
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stained. Interior of reach-in freezer in shed behind restaurant soiled with old food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink in front counter hand washing sink. **Repeat Violation**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed added behind restaurant not added to current plans. **Repeat Violation** **Warning**
51-16-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee training expired on 2/9/2026.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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