Las Palmas Cuban Restaurant Sebastian

1451 Sebastian Blvd Ste 130, Sebastian, FL 32958
Mexican / Latin
Last inspected: Jan 28, 2026
67
Score
Medium Risk

Las Palmas Cuban Restaurant Sebastian, located at 1451 Sebastian Blvd Ste 130 in Sebastian, FL, underwent a moderate-risk inspection on January 28, 2026, with a score of 67. This inspection identified one major and six minor violations, including repeat issues with soiled ceiling tiles in the kitchen and the use of a cup without a handle to dispense food, which was corrected on-site. Across 12 recorded inspections, the facility has predominantly received medium-risk classifications.

10
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 major violation. 6 minor violations.
67
Sep 18, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Apr 3, 2025
Routine - Food
1 critical violation. 9 minor violations.
55
Oct 2, 2024
Routine - Food
1 major violation. 8 minor violations.
61
Feb 8, 2024
Complaint Full
1 critical violation. 4 major violations. 1 minor violation.
55
Feb 2, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Oct 16, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 13, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Feb 6, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 6, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Violations — Jan 28, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop seasoning **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Make table on cook line **Repeat Violation**
29-49-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)