Las Reynas 1
Last inspected: Nov 20, 2025
90
Score
Going back to 2022, Las Reynas 1 has nine inspections in the public record. Inspectors last stopped by on Nov 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing four times across the record.
Las Reynas 1's latest score of 90 sits above the Fort Lauderdale average of 80. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** - From follow-up inspection 2025-11-20: No chlorine test kit present. Time extended until next routine inspection. **Time Extended**
16-33-4
90
Sep 3, 2025
Complaint Full
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
35
Nov 21, 2024
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Aug 8, 2024
Routine - Food
2 major violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
82
Feb 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
95
Nov 21, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in chest freezer, open case of raw fish stored above French fries. Operator relocated.
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice, salt, flour. Operator removed. **Corrective Action Taken**
14-01-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator has signs in wrong sequence. Wash, Sanitize, Rinse. Operator to correct.
16-13-5
Basic - Food stored on floor. Observed shortening stored directly on the floor. Operator relocated to floor rack. **Corrected On-Site**
08B-38-4
Basic - Hand washing sign provided at a hand sink used by food employees is blocked from view by paper towel dispenser on top of it.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Large portions of beef thawing at room temperature for less than 2 hours on prep table. Operator returned to freezer for rapid chill. **Corrective Action Taken**
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
64
Jan 31, 2023
Routine - Food
No violations found.
100
Jan 30, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side machine. **Warning** - From follow-up inspection 2023-01-30: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side machine. **Warning** **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2023-01-30: Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Time Extended**
22-08-4
90
Nov 30, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat cooked meats in cookline reach in. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass door cooler - juice with milk and rice (55-56F). Per operator item was prepared yesterday and held in this unit overnight. Observed item in tall plastic container. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass door cooler - juice with milk and rice (55-56F). Per operator item was prepared yesterday and held in this unit overnight. Observed item in tall plastic container. See stop sale. **Warning**
03D-06-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Miriam Bueso **Warning**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Front counter. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side machine. **Warning**
22-20-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**
22-08-4
47
Frequently Asked Questions
When was Las Reynas 1 last inspected?
The most recent health inspection at Las Reynas 1 on file is from Nov 20, 2025. The public record contains nine inspections in total.
What is the most common violation at Las Reynas 1?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Las Reynas 1.
How does Las Reynas 1 compare to other restaurants in Fort Lauderdale?
Las Reynas 1 most recently scored 90 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Las Reynas 1's inspection record improved over time?
Results have been roughly steady. Inspections at Las Reynas 1 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Las Reynas 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Las Reynas 1 inspected?
Based on the inspection history on file, Las Reynas 1 is inspected around three times per year on average.
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