Las Vegas Cuban Cuisine
Last inspected: Mar 30, 2026
30
Score
Las Vegas Cuban Cuisine, located at 8550 Nw 53Rd Street, Suite B101, Doral, FL, had a high-risk inspection on March 30, 2026, with a score of 30. This inspection resulted in one critical, six major, and nine minor violations. The facility has a history of mostly high-risk inspections across its 11 scored visits.
7
Inspections
1
Critical latest
6
Major latest
9
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
30
Oct 28, 2025
Routine - Food
1 major violation. 9 minor violations.
58
Mar 10, 2025
Routine - Food
1 major violation. 8 minor violations.
55
Sep 30, 2024
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
35
Apr 24, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Sep 28, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Jan 17, 2023
Routine - Food
3 major violations. 6 minor violations.
47
Violations — Mar 30, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by the bread station.
36-34-5
Basic - Equipment in poor repair. Observed one walk in cooler ambient temperature 47 F, observed no TCS food. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top shelf soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Two doors cooler located in the kitchen line.
29-49-6
Basic - Stored food not covered. Observed sugar container not covered at the dessert area, flour bag not covered. Operator covered it **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the dessert, coffee area.
02D-01-5
High Priority - Metal stem-type thermometer soiled. Operator cleaned thermometer. **Corrected On-Site**
22-12-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink located in the dessert area. Employee cleaned handwashing sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required state approved employee training provided for all employees. Mirela Mireya,Jorge Gamboa, Alcimar Morales.
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to manager. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans with not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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