Late Risers Bar & Grill
Last inspected: Aug 5, 2025
55
Score
Late Risers Bar & Grill is a restaurant located at 4900 Cypress Links Blvd, Elkton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Aug 5, 2025
Routine - Food
4 major violations. 4 minor violations.
55
Mar 25, 2025
Food-Licensing Inspection
1 minor violation.
95
Mar 24, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Violations — Aug 5, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank behind dry storage door not secured. Operator secured with rope. **Corrected On-Site**
51-11-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of pizza oven handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored of deli meats. Operator reorganized. **Corrected On-Site**
08B-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Silver containers in front of back kitchen sink. Operator removed containers. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees are informed of responsibility's.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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