Latin Cafe 2000
Last inspected: Mar 30, 2026
43
Score
Latin Cafe 2000, located at 1192 W 49 St in Hialeah, Florida, underwent a high-risk inspection on March 30, 2026, with a score of 43. This inspection resulted in three critical, two major, and four minor violations. Notable issues included soiled ceiling tiles and vents, wet nesting of utensils, and standing water in the kitchen and ware washing areas, with some of these being repeat violations.
8
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Oct 14, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Sep 3, 2024
Routine - Food
2 critical violations. 4 minor violations.
61
Mar 19, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Sep 8, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Apr 3, 2023
Routine - Food
3 critical violations. 7 major violations. 5 minor violations.
25
Jul 26, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 30, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty tiles vents. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal containers wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. Observed throughout kitchen and ware washing areas. **Repeat Violation**
36-22-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at juice station. **Repeat Violation**
21-12-4
High Priority - Dented/rusted cans present. See stop sale. Observed dented can fruit cocktail. **Repeat Violation**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over chicken empanadas, inside walk in cooler. Operator placed hamburger patties in a bottom shelf under empanadas. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line pork sausage links (99F - Hot Holding), operator discarded sausage links. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink. **Repeat Violation**
31A-11-4
Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station non food grade brush used. **Repeat Violation**
14-14-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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