Latin Family Bakery
Last inspected: Mar 6, 2026
41
Score
Latin Family Bakery, located at 5435 Airport Pulling Rd N in Naples, FL, had a high-risk inspection on March 6, 2026, with a score of 41. This inspection identified four critical, two major, and two minor violations, including issues with food storage and an expired operating license. The bakery has a history of mostly high-risk inspections across its nine recorded evaluations.
8
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Sep 24, 2025
Routine - Food
4 critical violations. 1 major violation.
50
Feb 19, 2025
Routine - Food
1 critical violation. 8 minor violations.
43
Oct 29, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Nov 8, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jun 6, 2023
Routine - Food
1 critical violation. 2 minor violations.
64
Jan 30, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Violations — Mar 6, 2026 Inspection
Basic - Ice scoop handle in contact with ice. Observed ice handle inside ice that is used for drinking.
10-08-5
Basic - Stored food not covered. In the stand alone cooler, observed cooked soups and cooked seafood stored without protection or lids.
08B-12-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/26 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler, observed raw bacon placed above ready to eat foods.
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee tasting food without a glove change and hand wash afterwards. Asked employee to remove gloves and wash hands. Employee washed hands with gloves on. Discussed with employee that gloves must be removed when handwashing and a new pair of gloves should be used. Employee took gloves off and rewashed hands at three compartment sink.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line observed, raw shelled eggs (75F - Cold Holding). Operator stated foods stated eggs have been out for less than an hour. Operator time marked eggs. Next to the steam table, observed cooked rice (74F - Cold Holding). Operator stated foods have been out for about two hours. Operator placed rice into a cold holding unit. Provided operator with time as a public health control form.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near the entrance of kitchen with food particles inside the handwashing sink. Discussed with operator handwashing sinks are to be used only for handwashing to prevent and reduce cross contamination.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone freezer, observed cooked seafood soup and cooked beef without a date marked. Operator stated foods were cooked and placed in the freezer four days ago. Operator began to date mark foods. **Corrective Action Taken**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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