Latin Grill
Last inspected: Mar 9, 2026
45
Score
Latin Grill, located at 3318 John Moore Rd in Brandon, FL, had a high-risk inspection on March 9, 2026, with a score of 45. This inspection identified 2 critical, 2 major, and 6 minor violations, including the presence of dead roaches, employee personal items stored improperly, and food stored on the floor. Historical data indicates a pattern of high-risk inspections for Latin Grill across its 8 scored evaluations.
9
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Aug 13, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Apr 1, 2025
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
21
Aug 29, 2024
Routine - Food
7 critical violations. 4 major violations. 25 minor violations.
7
Jun 17, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Sep 12, 2023
Complaint Partial
No violations found.
100
Sep 12, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Mar 24, 2023
Routine - Food
3 major violations. 7 minor violations.
52
Oct 20, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Mar 9, 2026 Inspection
Basic - Dead roaches on premises. 11 dead roaches observed 11 under double door oven on prep table. Operator removed, cleaned and sanitized the area. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on shelf in dry storage over ketchup bottles. Operator removed backpack. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Chicken base on the floor in outer storage unit. Operator placed on shelf **Corrected On-Site**
08B-38-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table. Operator placed on lower shelf. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers on top of microwave. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple and tomatoes stored over ready to eat items in walk in cooler. Operator placed unwashed items on lower shelf. **Corrected On-Site**
08B-17-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk held at 46F. Container was held on ice, operator placed more ice around the side of the container. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bar hand sink has extension cord / electrical connections inside sink. Operator removed cords from sink. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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