Latino Grocery Spanish Food
Last inspected: Mar 18, 2026
41
Score
Latino Grocery Spanish Food Inc, located at 2732 S Chickasaw Trail in Orlando, Florida, underwent a high-risk inspection on March 18, 2026, with a score of 41. This inspection identified 3 critical, 1 major, and 7 minor violations. The facility has a history of mostly high-risk inspections across its 11 scored evaluations.
8
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Sep 18, 2025
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
Feb 10, 2025
Routine - Food
5 minor violations.
78
Jul 15, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
32
Mar 8, 2024
Routine - Food
2 minor violations.
90
Aug 23, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
22
Feb 21, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Aug 18, 2022
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Violations — Mar 18, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Employee eating while preparing food. Observed employee eating rice while prepared it .
12B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Box of raw pork stored on floor at the kitchen. Operator moved to the walk-in cooler **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . **Repeat Violation**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork and raw chicken left in room temperature to thawed still 40 f operator moved. Operator moved it to the cooler . **Corrected On-Site**
06-01-5
Basic - Utensil not washed, rinsed and sanitized using three distinct steps. Observed employee washed spatula then rinse it then* she was about to reuse it and I did stoped her explain the 3 steps .**Corrective Action Taken** **Repeat Violation*
16-29-4
High Priority - Live, small flying insects found Observed 2 live small flying insects found at the kitchen not landing at any food . Next routine visit per supervisor.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat food (cooked beef liver )at the walk-in cooler .
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed dishes then she went to prepared food with the same gloves without change.
12A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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