Latitudes

Basic - Equipment in poor repair. Observed glass on salad bar in employee dining area with cracked glass.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish machine area under leaking sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handle in back food preparation. Operator removed tongs. **Corrected On-Site** **Repeat Violation**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in outside Banyan pool bar with black mold like substance on interior of ice machine. Employee started cleaning ice machine. **Corrective Action Taken**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in salad bar area peeling and hanging.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in employee dining room with visible mold over cold and hot bar.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards through out kitchen and in salad bar area with cuts. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of soda dispenser in employee ding room with black mold like substance.

Basic - Plumbing system in disrepair. Observed plumbing beneath coffee dispenser in employee dining room with visible mold accumulation.

Basic - Standing water on floor in dish machine area beneath leaking sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hot bar in employee dining room with visible mold. Observed wall in dry storage area outside executive Chefs office down stairs with visible mold behind seasoning on wire rack.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops next to mop sink not hung to dry.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on the breakfast menu without an identifier. Observed ahi tuna on dinner menu without an identifier. Observed ahi tuna burger on dinner menu without an identifier.

Intermediate - No plan review submitted and approved. Employee break area not on establishment's approved plans. There are hot and cold self service buffets with a soda fountain in the employee break area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - No soap provided at handwash sink. Observed no handwashing soap at hand wash sink in hallway around the corner from employee dining room. Operator replaced soap. **Corrected On-Site**