Lavka
Last inspected: Mar 10, 2026
37
Score
The most recent inspection for Lavka, located at 766 Sw 1 Ct in Miami, FL, occurred on March 10, 2026, and resulted in a high-risk score of 37. This inspection identified two critical, four major, and six minor violations, including repeat issues with improper storage of clean dishes and wet nesting of utensils. Lavka has a historical pattern of high-risk scores across its four recorded inspections.
4
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Oct 20, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Aug 13, 2025
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
20
Mar 14, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Mar 10, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates stored at ware ware washing area. **Repeat Violation** **Warning**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers with wet nesting at shelf at ware washing area. **Warning**
24-08-4
Basic - Food stored on floor. Observed plastic containers of orange juice on floor at WIC. Containers were removed . **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go packages of beef, dry meats, salo, and waffle cake missing name of establishment at deli section. **Repeat Violation** **Warning**
02D-03-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom. **Warning**
31B-04-4
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon and branzino with no label. **Warning**
03G-05-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scurrying pad inside HWS at entrance to kitchen. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS near WIC. Paper was provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivanna, Misha, Jonathan, Nika with no proof of training. **Warning**
53B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP on salmon, branzino, dry meats, salo, and beef with no HACCP approved. Coached chef on correct procedures. **Repeat Violation** **Admin Complaint**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants