Lazy Days South
Last inspected: Oct 21, 2025
26
Score
Lazy Days South, located at 725 11th Street Ocean in Marathon, FL, had a high-risk inspection on October 21, 2025, with a score of 26. This inspection identified eight critical violations, one major violation, and one minor violation. Previous inspections for Lazy Days South have also predominantly resulted in high-risk classifications.
8
Inspections
8
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
8 critical violations. 1 major violation. 1 minor violation.
26
Apr 22, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Dec 10, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
45
May 14, 2024
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
50
Mar 12, 2024
Routine - Food
5 major violations. 17 minor violations.
26
Sep 13, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
39
Mar 8, 2023
Complaint Full
5 minor violations.
78
Nov 1, 2022
Routine - Food
2 major violations. 7 minor violations.
58
Violations — Oct 21, 2025 Inspection
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked corn cooling overnight in walk-in cooler @47F
03D-02-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed residential use only roach and ant spray on shelf above liquor bottles at outside bar
41-05-4
High Priority - Raw animal food stored over or with unwashed produce. Raw fish over bags of potatoes in walk-in cooler
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster stored over beans in Stand up cooler Raw items were relocated to underneath the beans and other RTE foods in stand up cooler **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked corn cooling overnight @47F over night in walk-in cooler
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at 81 sitting in container on table . The owner put the butter in refrigerated unit to cool down rapidly. as per owner the butter was taken out 2 hours ago. Pasta at 50F in stand up cooler **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 92 - 123 F under heat strip. The butter was located directly under heat strip to bring reheat temperature up to 165 F **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical, fuel for chafing dish improperly stored on shelves above bead crumbs in dry storage room. Ant and roach spray stored over bottles of alcohol at bar **Corrected On-Site**
41-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Corn covered while cooling overnight @47F
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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