Le Bouchon Du Grove
Last inspected: Mar 24, 2026
29
Score
Le Bouchon Du Grove, located at 3430 Main Hwy in Miami, FL, underwent a high-risk inspection on March 24, 2026, with a score of 29. This inspection identified 2 critical, 4 major, and 11 minor violations. Previous inspections for Le Bouchon Du Grove have predominantly fallen into the medium-risk category.
8
Inspections
2
Critical latest
4
Major latest
11
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
29
Oct 21, 2025
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
25
May 6, 2025
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
33
Nov 6, 2024
Routine - Food
1 critical violation. 4 minor violations.
64
May 29, 2024
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
33
Feb 9, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
May 19, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Dec 14, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Mar 24, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at waiters station. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed gaskets at reach in coolers throughout torn. Observed at standing reach in cooler unit leaking water and bottom cover missing. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Observed at entrance of kitchen.
36-22-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on counter next to hand sink. **Repeat Violation**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep table in water of 78F.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers throughout torn gaskets soiled throughout. **Repeat Violation**
23-03-4
Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed for plates and silverware outside.
24-01-4
Basic - Unclean building components, attachments or fixtures. Observed storage hooks above cook line hood system soiled with dust and grease build up. Observed for shelves/ hooks above cook line hood system soiled with dust and grease build up. **Repeat Violation**
36-50-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
36-27-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator began to change empty container and prime. **Corrective Action Taken** **Repeat Violation**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dish machine. **Repeat Violation**
29-34-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags. **Repeat Violation**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags. **Repeat Violation**
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink next to walk in cooler used as dump sink. **Repeat Violation**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Valcourt Paulina 12/22/22. **Repeat Violation**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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