Le Crepes

10300 Southside Blvd, Jacksonville, FL 32256

Café / Breakfast

Last inspected: Aug 11, 2025

Score

Low Risk

Across the available record, Le Crepes has nine inspections on file, the first dated 2022. On Aug 11, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Among Jacksonville restaurants, the typical score is 74; Le Crepes is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 11, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 24, 2025

Routine - Food

No violations found.

100

Feb 26, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Nov 8, 2024

Routine - Food

No violations found.

100

Oct 15, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. States took paperwork home. **Warning** - From follow-up inspection 2024-10-15: Person in charge needs more time to obtain. **Time Extended**

53A-02-7

Oct 8, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in storage cabinet to right of triple sink. Person in charge killed and discarded. **Corrective Action Taken** **Warning**

35A-05-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection. States took paperwork home. **Warning**

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. States took paperwork home. **Warning**

53A-02-7

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spatula in standing water at 88F. **Repeat Violation**

10-07-4

Apr 17, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Dec 5, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed cooked spinach cooling on counter in kiosk. Person in charge states cooked spinach at home, uses in savory crepes.

01B-04-5

High Priority - Food prepared in a private home. See stop sale. Observed cooked spinach cooling on counter in kiosk. Person in charge states cooked spinach at home, uses in savory crepes. **Admin Complaint**

01A-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spatula in water at 64F. Per person in charge difficult to use hot water or no water.

10-07-4

Sep 7, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); half and half cream (45F - Cold Holding) in reach-in cooler below coffee equipment. Operator stated she had the door opened quite a bit during lunch and had to use both products. Operator stated she will keep both items in cooler to chill. **Corrective Action Taken**

03A-02-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Le Crepes last inspected?

The most recent health inspection at Le Crepes on file is from Aug 11, 2025. The public record contains nine inspections in total.

How does Le Crepes compare to other restaurants in Jacksonville?

Le Crepes most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.

Has Le Crepes' inspection record improved over time?

Results have been roughly steady. Inspections at Le Crepes have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Le Crepes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Le Crepes inspected?

Based on the inspection history on file, Le Crepes is inspected around three times per year on average.

Nearby Restaurants

Quick Chinese

9836 Baymeadows Rd

Score: 100 — Low Risk

Chelsea's Bar & Grille

9300 Baymeadows Rd

Score: 86 — Low Risk

Longhorn Steakhouse of South 5049

9051 Southside Blvd

Score: 47 — High Risk

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