Le Petite Fork Catering
Last inspected: Mar 18, 2026
50
Score
Le Petite Fork Catering, located at 7626 Nw 7 Ave Unit 8 in Miami, FL, underwent a high-risk inspection on March 18, 2026, resulting in a score of 50. The inspection identified three major and eight minor violations, including issues with securing carbon dioxide/helium tanks and improper storage of clean plates and utensils. Some violations, such as the storage of clean plates and utensils, were corrected on-site during the inspection.
3
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cleaned and sanitized cooking utensils stored inside plastic container in floor. **Corrected On-Site**
24-07-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Food not stored at least 6 inches off of the floor. Observed cases of watermelon and pineapple stored on rack not 6 inches from the floor. Discussed with owner.
08B-47-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service containers improperly stored on floor in front dish machine.
25-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean plates not stored inverted or in a protected manner. Observed next to 2 door reach in cooler. Employee inverted items. **Corrected On-Site**
24-05-4
50
Nov 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Manager cleaned during inspection. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Single-service articles improperly stored. Observed box of to go cups being stored on the floor next to cooking equipment. Manager removed and stored properly. **Corrected On-Site**
25-05-4
82
Apr 2, 2025
Food-Licensing Inspection
No violations found.
100
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