Le Petite Fork Catering
Last inspected: Aug 13, 2025
86
Score
Le Petite Fork Catering, located at 275 Nw 82 Ave in Miami, FL, had a low-risk inspection on August 13, 2025, with a score of 86. This inspection noted one major and one minor violation, including a repeat intermediate violation for a soiled can opener. Historically, Le Petite Fork Catering has maintained a pattern of mostly low-risk inspections.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. During the inspection employee cleaned it. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 reach in cooler gaskets soiled, located at cooking line.
23-03-4
86
Oct 22, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade of can opener
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for sanitizer
16-37-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above back exit with water damage.
36-32-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket
42-01-4
74
Jan 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator placed into the three compartment sink. **Corrective Action Taken**
22-02-4
90
Jun 29, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout to the operator. **Corrective Action Taken**
11-26-1
90
Aug 26, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Carlos Maresma Gonzalez with no employee training, as per employee working for 3 months. Observed employee Amos with no employee training as per operator working for 5 months.
53B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on top of prep table, operator removed bottle of water. **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Observed baseboard in disrepair between the reach in coolers and freezers.
36-17-5
78
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