Le Sorelle Downtown
Last inspected: Mar 9, 2026
45
Score
Le Sorelle Downtown is a Italian located at 507 Se Mizner Blvd, Boca Raton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jul 9, 2025
Complaint Full
5 critical violations. 6 major violations. 8 minor violations.
17
Feb 18, 2025
Routine - Food
2 minor violations.
90
Aug 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 9, 2023
Routine - Food
No violations found.
100
Aug 31, 2023
Routine - Food
No violations found.
100
Jun 19, 2023
Routine - Food
1 major violation.
90
Apr 19, 2023
Complaint Full
No violations found.
100
Aug 3, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Mar 9, 2026 Inspection
Basic - Floor area(s) covered with standing water. Observed throughout kitchen area **Repeat Violation** **Warning**
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwaves on cook line **Warning**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at pizza line flip top **Warning**
14-36-5
Basic - Plumbing system in disrepair. Ware washing area hand wash sink draining onto floor. Operator repaired at time of inspection **Corrected On-Site** **Warning**
29-08-4
Basic - Uncovered food stored near sink exposed to splash. Uncovered bread stored next to hand wash sink. Operator removed **Warning**
08B-54-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked broccoli rabe stored in same container as raw sausage in left side cook line flip top. Operator removed and discarded broccoli rabe. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cut tomatoes (56F); fresh mozzarella (58F); feta (59F); burrata (48F); ricotta (48F). Items being held in unit overnight. Items not prepared or portioned today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cut tomatoes (56F); fresh mozzarella (58F); feta (59F); burrata (48F); ricotta (48F). Items being held in unit overnight. Items not prepared or portioned today. See Stop Sale. blast chiller: raw shrimp (53F) being held in turned off unit for less than 1 hour with no temperature control. Operator moved to walk in cooler **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned and sanitized **Corrected On-Site** **Warning**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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