Leena F&B
Last inspected: Jan 6, 2026
41
Score
Leena F&B appears in inspection records nine times, starting in 2022. The latest inspection on file is from Jan 6, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near 12 violations per visit across recent inspections.
“Water treatment device has not been inspected” comes up most often, recorded four times in the inspection record.
By comparison, the average Leesburg facility scores 75, putting Leena F&B on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over bread in prep cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 59f. Less than 4 hours. Advised to rapid chill.
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters near three compartment sink.
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Strainer in hand sink on cook line. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Cooler gaskets.
23-03-4
Basic - Stored food not covered.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken at room temperature.
06-01-5
41
Jul 22, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw shrimp, changed gloves without washing hands. Coached employee, washed hands and then she put on gloves. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over cooked chicken. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. -Ibuprofen by cake cooler. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of crock pot.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -At drive through.
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floor area(s) covered with standing water. -On cook line.
36-22-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over dry storage.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Floor soiled/has accumulation of debris. -Under fryers.
36-73-4
Basic - Food stored on floor. -Multiple cases of meat in walk in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Interior of fryer cabinets.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. -Water leaking from under soda machine in dining room.
29-11-4
30
Jan 27, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. -Dented #10 of black beans.
01B-01-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters above soda station.
29-28-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -Crouton container chipped. Operator discarded. **Corrected On-Site**
14-10-4
Basic - Food stored on floor. -Cases in walk in freezer. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. -Stored in dirty container. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Reach in freezer gaskets.
23-03-4
Basic - Stored food not covered. -Bulk containers of seasonings. **Corrected On-Site**
08B-12-5
52
Jul 23, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Jan 30, 2024
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over cooked chicken wings. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 77f. Less than 4 hours. Cook turned on high. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in three compartment sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can on cookline. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue bottle by drive through window.
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters near three compartment sink. **Repeat Violation**
29-28-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on sugar. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Across from fryers.
31B-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor.
21-44-1
35
Sep 20, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Employee washed hands with no soap.
12A-20-4
High Priority - Roach activity present as evidenced by live roaches found. -1 live at back door. Operator killed. No other activity observed. **Corrected On-Site**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Gyro meat 92f. Less than 4 hours. Advised to reheat.
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip.
16-37-1
Intermediate - No soap provided at handwash sink. -On cookline.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. **Corrected On-Site**
29-28-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Fish in standing water.
06-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -Exterior of microwave.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
13-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Cracked lid on sugar container. -Reach in cooler gasket torn across from fryers.
14-10-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
35B-01-4
32
May 31, 2023
Complaint Full
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
37
Jan 13, 2023
Routine - Food
No violations found.
100
Sep 7, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Can of spray paint over bulk container of rice in dry storage.
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 115f. Less than 2 hours. Advised to reheat.
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in handsink by stove top. **Repeat Violation**
31A-09-4
Basic - Food stored on floor. Multiple items in walk in cooler.
08B-38-4
Basic - Stored food not covered. Open bulk containers in dry storage. **Corrected On-Site**
08B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep cooler. **Corrected On-Site**
12B-07-4
50
Frequently Asked Questions
When was Leena F&B last inspected?
The most recent health inspection at Leena F&B on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Leena F&B?
Across the inspection record, “water treatment device has not been inspected” has been cited four times, more than any other issue at Leena F&B.
How does Leena F&B compare to other restaurants in Leesburg?
Leena F&B most recently scored 41 out of 100, which is lower than the Leesburg average of 75.
Has Leena F&B's inspection record improved over time?
Results have been roughly steady. Inspections at Leena F&B have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Leena F&B means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Leena F&B inspected?
Based on the inspection history on file, Leena F&B is inspected around three times per year on average.
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