Lenny's Grill & Subs #93
Last inspected: Apr 2, 2026
78
Score
Going back to 2022, Lenny's Grill & Subs #93 has 10 inspections in the public record. On Apr 2, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited five times.
That falls roughly in the middle of the pack for Cape Coral restaurants. The full picture is one of consistent compliance.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (47F - Cold Holding); turkey (47F - Cold Holding); ham (46F - Cold Holding) in reach-in cooler under meat slicer. The manager moved all deli meat to reach-in cooler beside small reach-in cooler under meat slicer. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-04-02: Observed turkey 52F, ham 53F and roast beef 52F in reach-in cooler under meat slicer. The ambient temperature was 55F. The manager moved all deli meat to reach-in cooler across from cook line. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under meat slicer ambient temperature 47F. **Warning** - From follow-up inspection 2026-04-02: Observed ambient temperature 55F in reach-in cooler under meat slicer. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
36-34-5
78
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (47F - Cold Holding); turkey (47F - Cold Holding); ham (46F - Cold Holding) in reach-in cooler under meat slicer. The manager moved all deli meat to reach-in cooler beside small reach-in cooler under meat slicer. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under meat slicer ambient temperature 47F. **Warning**
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
64
Aug 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket beside cook line gasket torn. **Repeat Violation**
14-11-5
82
Mar 5, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
14-11-5
86
Jan 3, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. **Warning**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table beside cook line. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn. **Warning**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit beside.cook line. **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
22-08-4
52
Jul 2, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Dec 1, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Equipment in poor repair. Observed reach-in cooler across from steam table gasket torn.
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
78
Jul 25, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-104. The owner printed out form during inspection. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk-in cooler.
12B-13-4
78
Jan 19, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Aug 18, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operators placed gloves on without washing hands after answering phone and beginning work. Educated operators to wash hands prior to placing gloves on. **Corrective Action Taken**
12A-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Owner HR Form 5030-165 Big 6 Food Born Illness. **Corrective Action Taken**
11-07-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on food equipment (cutting board) across from 3 compartment sink. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn under cook line.
14-11-5
Basic - Wood food-contact surface not properly sealed on prep table.
14-06-4
64
Frequently Asked Questions
When was Lenny's Grill & Subs #93 last inspected?
The most recent health inspection at Lenny's Grill & Subs #93 on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lenny's Grill & Subs #93?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Lenny's Grill & Subs #93.
How does Lenny's Grill & Subs #93 compare to other restaurants in Cape Coral?
Lenny's Grill & Subs #93 most recently scored 78 out of 100, which is about the same as the Cape Coral average of 77.
Has Lenny's Grill & Subs #93's inspection record improved over time?
Results have been roughly steady. Inspections at Lenny's Grill & Subs #93 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lenny's Grill & Subs #93 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lenny's Grill & Subs #93 inspected?
Based on the inspection history on file, Lenny's Grill & Subs #93 is inspected around three times per year on average.
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