Leonas Cucina
Last inspected: Jan 21, 2026
100
Score
Leonas Cucina, located at 10550 Old St Augustine Rd Ste 6 in Jacksonville, FL, had a low-risk inspection on January 21, 2026, with no violations recorded. This most recent inspection resulted in a perfect score of 100. Across its 10 recorded inspections, Leonas Cucina has historically maintained a medium-risk profile.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
No violations found.
100
Jan 5, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for one employee. (Employee unloads foods from delivery. ) **Warning** - From follow-up inspection 2026-01-05: At today's callback : no proof of any employee training available. Per owner , training records at home office. **Admin Complaint**
53B-01-5
90
Oct 23, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
52
Jul 21, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Proper Hot and Cold Holding Temperatures
FL-21
74
Jan 29, 2025
Routine - Food
No violations found.
100
Jan 28, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , windex , degreaser by single service containers and condiments. Moved by manager. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler / make table. Sausage 60°. Shredded cheese 59°. Meatballs 49°. Dairy. 51°. COLD HOLDING Items placed about 11 am. Moved by manager to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on trays of lasagna. Marked by manger. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Not holding foods to 41° or below.
14-74-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site**
10-20-4
Basic - Stored food not covered. Lasagna , cut peppers uncovered in walk in cooler. Covered by manger. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
52
Sep 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Foods stored in shopping bags. Cooler.
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped lasagna, cooked vegetables made few days ago not date marked. Walk in cooler.
02C-02-5
Basic - Stored food not covered. Uncovered bowl of cut vegetables in walk in cooler.
08B-12-5
74
Feb 1, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods not date marked in walk in cooler. Lasagne. Wings. Cooked vegetable.
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats. Deli cheese not date marked in walk in cooler. About 2 day ago.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at kitchen Hand wash sink. Replaced by manager.
31B-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Food manager has no knowledge of correct Wash , rinse , sanitizing steps. Does not know about sanitizing dishware. Gave MANUAL DISHWASHING PROCEDURE HANDOUT. Also , food manager does not know how to use chlorine test strips . ( none available)
53A-14-4
Basic - Stored food not covered. Multiple cooked and prepped foods in walk in cooler uncovered. Deli meats. Lasagna. . Wings. Cooked plant foods.
08B-12-5
Basic - Food stored on floor. Container of sauce on floor in walk in cooler. Moved by manager. **Corrected On-Site**
08B-38-4
61
Aug 25, 2023
Routine - Food
No violations found.
100
Aug 23, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Mar 15, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw shell eggs over ready to eat food in walk in cooler. Moved by manager **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle, sanitizer , over single service spoons. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Stored food not covered. Prepped foods uncovered in walk in cooler. Covered by manger. **Corrected On-Site**
08B-12-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager **Corrected On-Site**
10-20-4
52
Oct 11, 2022
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
Plumbing Maintained; Sewage Disposal
FL-51
67
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