Leonis Pizzeria
Last inspected: Jan 5, 2026
61
Score
Leonis Pizzeria, located at 7460 San Carlos Blvd Ste D And E in Fort Myers, Florida, had a moderate risk inspection on January 5, 2026, with a score of 61. This inspection identified three major and four minor violations, including issues with employee personal item storage and lack of hair restraints. The facility's inspection history shows a pattern of mostly high-risk findings.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
3 major violations. 4 minor violations.
61
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 24, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Sep 9, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Apr 10, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jul 11, 2023
Routine - Food
1 critical violation. 8 major violations. 8 minor violations.
26
Feb 2, 2023
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Jul 5, 2022
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Violations — Jan 5, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Grease on the ground and/or pad around grease receptacle. This is a repeat violation from the previous inspection dated 07-16-2025 **Repeat Violation**
33-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Prepared meatballs thawing at room temperature at three compartment sink. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
06-01-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit for chlorine sanitizer
16-33-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cooks line hand sink.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared lasagna, per operator made 24 hours prior not date marked in reach in cooler
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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