Leo's French Toast House
Last inspected: Mar 18, 2026
9
Score
Leo's French Toast House is a restaurant located at 19581 Palm Beach Blvd, Alva, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
9
Critical latest
3
Major latest
15
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
9 critical violations. 3 major violations. 15 minor violations.
9
Oct 2, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Feb 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Oct 29, 2024
Routine - Food
1 major violation.
90
Mar 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
61
Mar 30, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Dec 14, 2022
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Violations — Mar 18, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight fitting.
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and cups on predation table not protected.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. Observed 17 dead roaches in storage area under can rack, under ice machine, behind freezers, under reach-in freezers and soda rack in kitchen.
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed cook drinking on cook line.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. The cook placed a hair restraint on during inspection. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed heavy soiled floor behind cooking unit on cook line.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs was removed from oven door during inspection. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in kitchen and dishwashing area soiled. **Repeat Violation**
23-03-4
Basic - Smoking or vaping in an enclosed indoor workplace. Observed a half cigarette on storage rack beside ice machine.
54-01-5
Basic - Uncleanable knife block in use to store knives in dishwashing area.
14-55-4
Basic - Water draining onto floor surface. Observed water draining on floor from handwashing sink on cook line.
29-03-4
High Priority - Container of medicine improperly stored. Observed medication in pill container on storage rack beside ice machine.
41-07-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shelled eggs then continuing in food preparation. Educated cook on properly washing hands after cracking raw shelled eggs and moving to other assignments on cook line. **Corrective Action Taken**
12A-27-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook adjusting and touching cloths while engaging in food preparation.
12A-28-4
High Priority - Employee washed hands with cold water. Observed cook wash hands in with cold water on cook line on cook line. Educated cook on properly washing hands with soap and hot water. **Corrective Action Taken**
12A-19-4
High Priority - Pesticide-emitting strip present in food prep area. Observed emitting strip in the entry of dishwashing area. The owner removed emitting strip. **Corrected On-Site**
41-24-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed packager raw ground beef and raw pork in same holding container in walk-in cooler. The owner moved the raw ground beef on a separate holding container in walk-in cooler. **Corrected On-Site**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen area.
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings beside ice machine.
35A-04-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in egg container in stand up reach-in cooler in kitchen. The cracked eggs was discarded. **Corrected On-Site**
01B-14-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by aluminum foil. The operator removed aluminum foil from over handwashing sink. **Corrected On-Site**
31A-09-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hot water in handwashing sink on cook line has low water pressure. The owner stated a work order will be put in for water leakage from handwashing sink in kitchen. **Corrective Action Taken**
27-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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