Le's Baguette
Last inspected: Apr 2, 2026
61
Score
Le's Baguette, located at 9150 49th St N Unit J&K in Pinellas Park, FL, had a moderate risk inspection on April 2, 2026, with a score of 61. This inspection noted two major and six minor violations, including repeat issues with ceiling cleanliness and the presence of employee beverages in food preparation areas. Historically, Le's Baguette has predominantly received high-risk ratings across its ten recorded inspections.
9
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 6 minor violations.
61
Nov 12, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Feb 20, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 25, 2024
Routine - Food
1 major violation. 5 minor violations.
58
Feb 15, 2024
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
29
Sep 27, 2023
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
23
Mar 24, 2023
Routine - Food
5 critical violations. 1 major violation. 12 minor violations.
23
Dec 7, 2022
Routine - Food
1 critical violation. 2 major violations. 16 minor violations.
32
Nov 28, 2022
Routine - Food
3 critical violations. 7 major violations. 18 minor violations.
13
Violations — Apr 2, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and front counter **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverages on shelf over prep cooler in kitchen
12B-07-4
Basic - Food stored on floor. Bag of carrots on floor next to stand mixer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter 0ppm, staff remade 50ppm **Corrected On-Site**
21-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Tray of produce on hand sink in kitchen, removed **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individually portioned containers of stew and chicken in cooler not dated
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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