Let's Eat Fresh

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stacked in hand sink. Moved during this inspection. **Corrected On-Site** **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of veggies. Moved during this inspection. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in deli case : raw shell eggs on shelf over cherries. Moved to proper order. **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef cooked two days ago with no date mark in reach in cooler near back door. Date added. **Corrected On-Site** **Repeat Violation**

Basic - Food stored on floor. Bag of flour on floor in kitchen. Picked up. **Corrected On-Site** **Repeat Violation**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar. Removed. **Corrected On-Site** **Repeat Violation**

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Female employee sharpened knife and continued to slice onions without washing, rinsing, or sanitizing knife.

High Priority - Food with mold-like growth. See stop sale. Pan of great northern beans with blue and green growth in walk in cooler. **Warning**

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face then continued to prepare food without washing hands. **Warning**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee entered kitchen, placed drink on table, put on gloves and began removing buns from package without washing hands. **Warning**

High Priority - Stop Sale issued due to food originating from an unapproved source. One pan of barbeque meat opened with no label left behind by unauthorized kitchen personnel. Unable to determine when pan was opened. **Warning**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee touched raw burgers with bare hands that have purple nail polish.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near back door of main kitchen soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Female employee wet towel in hand sink in kitchen. **Warning**

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in deli case: trays of pasta thawed prior day have no date mark. Also, In reach in display case located in deli: soup and eggplant with no date mark made yesterday prior to opening. **Repeat Violation** **Warning**

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Three individuals entered kitchen during this inspection, carried in trays of food, placed on table and began heating up oven. Inspector stopped individuals and asked to verify license, no license available. Employees packed up and left the property. Operator of commissary kitchen confirmed that the license was never verified.

Basic - Bowl or other container with no handle used to dispense food. On shelf under table, flour handle in product.

Basic - Commissary operator not verifying catering license. Three individuals entered kitchen during this inspection, carried in trays of food, placed on table and began heating up oven. Inspector stopped individuals and asked to verify license, no license available. Employees packed up and left the property. Operator of commissary kitchen confirmed that the license was never verified.

Basic - Current Hotel and Restaurant license not displayed. Posted license expired 6/1/2023, operator has current license in folder in office area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table. **Repeat Violation** **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee preparing food with ring containing stones and watch on arm.

Basic - Employee with no hair restraint while engaging in food preparation. Two female employees.

Basic - Food stored on floor. Buckets with sugar on floor in dry storage area. Picked up. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - In-use tongs stored on equipment door handle between uses. One pair on handle of oven in main kitchen. One pair on handle of deli case.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Soup and egg plant in grab and go deli case with no labels.

Basic - No copy of latest inspection report available.

Basic - Raw fruits/vegetables not washed prior to preparation. Onions were rinsed after being sliced and peeled. **Warning**

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on prep table in deli area. Moved to bottom shelf. **Corrected On-Site**

Basic - Single-service articles improperly stored. Several cases of single service items on floor in prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in hallway with no sign, paper towels or soap.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler in deli area Chicken pot pie and vegetable container with no date mark. Manager advised that both items had been prepared two days earlier.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Chicken pot pie and mixed vegetable did not have any labels with the require information such as identification of product, date produced or name and address of the establishment.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Manager removed and placed in area to be washed **Corrected On-Site**

Basic - Food stored on floor. Observed a case and half of plastic bottled water stored on the floor in ware house area. Manager placed plastic bottled water on top of can items.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in wringing device. **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets and used aprons stored on rack with cooking equipment.

Basic - Single-service articles improperly stored. Observed box of single serve trays stored on floor in hallway. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in-cooler gaskets soiled with mold like substance. **Repeat Violation**

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Empanada Beef in reach-in cooler next to oven dated 3/23.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and blue cutting board stored next to three compartment sink in dish room across from oven. Can opener at end of prep table in kitchen.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink behind front counter. Manager provided water bottle for hand washing sink. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen area. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.

Basic - Single-service articles improperly stored. To go spoons stored on floor in dry storage area. Cake lids stored on shelf not inverted.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket of water in back of kitchen **Repeat Violation**

Hands Clean and Properly Washed

Food Received at Proper Temperature

Proper Hot and Cold Holding Temperatures

Warewashing Facilities Maintained and Used

Personal Cleanliness

Washing Fruits and Vegetables

Plumbing Maintained; Sewage Disposal

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is in process of renovating next door adjacent unit 801 to be utilized as retail space and prep area. Currently utilizing refrigeration units in this area. No food prep being conducted at this time. Also, Walk in cooler was added near restrooms. Also, Hand sink and prep area added at kitchen entrance. **Warning** - From follow-up inspection 2022-06-13: Still in progress. **Time Extended** - From follow-up inspection 2022-07-19: No change. Renovations are still in progress. **Time Extended** - From follow-up inspection 2022-08-19: No change. Renovations are still in progress. Plumbing is currently being worked on. **Time Extended**