Levy Premium Foodservice Ltd Ptrnrship
Last inspected: Feb 21, 2026
70
Score
Levy Premium Foodservice Ltd Ptrnrship, located at 1501 NW 3rd St in Miami, FL, underwent a moderate-risk inspection on February 21, 2026. This inspection resulted in one major and five minor violations, including observations of soiled ceiling tiles and vents, improperly air-dried food pans, and ice buildup in the walk-in freezer. Across seven scored inspections, the facility has historically shown a pattern of mostly low-risk findings.
6
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 21, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by a reach in cooler unit. Manager moved unit to be accessible to hand-wash sink, **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents around food preparation area.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed where clean food pans were stored on shelving units near ware-wash area.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk in freezer.
14-69-4
Basic - Light shield damaged/in disrepair. Observed one light shield damage in the walk in cooler.
38-01-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean food pans in warewash area shelves.
16-46-4
70
Aug 26, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener blade at the prep station with rust accumulation.
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the prep area soiled.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on aluminum containers at the dry rack area.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up on floor.
14-69-4
78
Aug 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Operator cleaned gaskets. **Corrected On-Site**
23-03-4
95
Aug 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
86
Mar 17, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48 F - Cold Holding). Inside the reach in cooler. As per operator sausage was placed less than 2 hours ago. Operator placed sausage inside walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator washed it. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Equipment and utensils not properly air-dried - wet nesting next to 3 compartment sink. Operator removed the water .**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. Operator cleaned it. **Corrected On-Site** **Repeat Violation**
23-03-4
70
Aug 15, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf inside kitchen. Employee stored them in order to air dry. **Corrected On-Site**
24-08-4
Basic - Floor area(s) covered with standing water. Observed standing water by ovens inside kitchen. Employee removed water. **Corrected On-Site**
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching brown sugar inside container. Chef removed scoop. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets inside kitchen. Employee cleaned them. **Corrected On-Site** **Repeat Violation**
23-03-4
82
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