Lickin Good Donuts

4563 Watkins St Ste G, Pace, FL 32571
Café / Breakfast
Last inspected: Oct 9, 2025
100
Score
Low Risk

The health department has logged seven inspections at Lickin Good Donuts, the earliest from 2022. The most recent report on file is from Oct 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The most common issue across all inspections has been “time/temperature control for safety food identified”, showing up two times.

That puts the facility ahead of the local pack: the average Pace restaurant scores 93. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
No violations found.
100
Aug 5, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Upon inspection, license expired. Owner was contacted by phone to advise that current license was expired. Owner was able to renew license during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed open case of raw bacon stored above cooked sausage patties in reach in cooler. Employee moved bacon to bottom of cooler during inspection. **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, employee at establishment unable to provide proof of training. **Warning**
53B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection, observed cooked sausage patties and sliced American cheese in storage containers not date marked. Also observed cooked sausage patties and uncooked bacon in original box with plastic open, not date marked. All open more than 24 hours per employee.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection, no test strips available at establishment to test three compartment sink.
16-37-1
Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed at establishment.
50-09-4
52
Jul 18, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
No violations found.
100
Dec 8, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items out of temperature control for two hours. Operator marked time during inspection **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - No soap provided at handwash sink. No soap at hand washing sink beside triple sink.
31B-03-4
78
Aug 2, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time out of temperature control determined to be one hour
03F-02-5
Intermediate - No soap provided at handwash sink. No soap at hand washing sink beside triple sink in kitchen.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink beside triple sink in kitchen.
31B-02-4
Basic - Food stored on floor. Observed plastic buckets of dessert fillings on floor in kitchen.
08B-38-4
67

Frequently Asked Questions

When was Lickin Good Donuts last inspected?

The most recent health inspection at Lickin Good Donuts on file is from Oct 9, 2025. The public record contains seven inspections in total.

What is the most common violation at Lickin Good Donuts?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Lickin Good Donuts.

How does Lickin Good Donuts compare to other restaurants in Pace?

Lickin Good Donuts most recently scored 100 out of 100, which is higher than the Pace average of 93.

Has Lickin Good Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Lickin Good Donuts have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lickin Good Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lickin Good Donuts inspected?

Based on the inspection history on file, Lickin Good Donuts is inspected around two times per year on average.