Lilikoi Organic Living
Last inspected: Apr 5, 2023
39
Score
Lilikoi Organic Living, located at 500 S Pointe Dr #180 in Miami Beach, FL, underwent a high-risk inspection on April 5, 2023. The inspection identified one critical, three major, and ten minor violations. Historical data indicates a pattern of high-risk scores across two previous inspections.
2
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Apr 5, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Nov 17, 2022
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
30
Violations — Apr 5, 2023 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed at storage shelf near walk in cooler.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled near dish washing area. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 containers of liquid nicotine and employee phone stored over reach in cooler at preparation area. Operator removed some items. **Corrective Action Taken**
40-06-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor at walk-in cooler.
36-22-4
Basic - Food not stored at least 6 inches off of the floor. Observed plastic container of olives not 6 inches off the floor at walk-in cooler. Operator removed container off floor. **Corrected On-Site**
08B-47-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit popsicles missing date of production at reach in freezer at customer area.
02D-03-4
Basic - Old food stuck to clean cooking pans at storage shelf at cook line.
16-48-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored upright next to dish washing area. Operator removed forks. **Corrective Action Taken**
24-18-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream cheese (46F - Cold Holding) at reach in cooler at preparation area. As per operator for approximately 2.5 hours. Operator covered gap in top of reach in cooler to retain cool air. Observed Pooled eggs (59F - Cold Holding) at reach in cooler at cook line. As per operator item was left out at room temperature for approximately 30 minutes for preparation. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine soiled with mold-like substance and cutting board stained at front counter.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
31B-02-4
Intermediate - No soap provided at handwash sink at front counter.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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