Lili's Beachside Restaurant
Last inspected: Oct 29, 2025
45
Score
Lili's Beachside Restaurant is a restaurant located at 240 Hwy A1A, Satellite Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Oct 29, 2025
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
45
Oct 6, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Apr 24, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Sep 3, 2024
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
27
Feb 12, 2024
Routine - Food
3 minor violations.
86
Sep 18, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Sep 18, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Jan 12, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
47
Jul 26, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Jul 26, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Violations — Oct 29, 2025 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed cups. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Reach in prep cooler on cook line, gaskets are torn Walk in cooler door handle in poor repair **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under equipment heavily soiled with grease.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tile in front of fryer is cracked **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave in kitchen has heavy dust build up. Shelving had food debris build up where clean plates are stored.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Ric next to hot well has standing water
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with cut avocados in prep table.
08B-17-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad 10/16 Tuna salad 10/20 Crepe cream 10/16
01B-24-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nicole **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled behind slicer blade. Cook removed parts and cleaned. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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